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Item Description
The AeroPress is an entirely new way to make coffee, American style or Espresso style for use in lattes, cappucinos and other espresso based drinks. AeroPress brews simply delicious coffee, 1-4 cups per pressing. Ideal water temperature and faster brewing yields rich flavor with lower acidity and without bitterness. Other brewing processes use near boiling water and long exposure to coffee grounds. Quickly brew a variety of coffee drinks including an Americano or an espresso-style shot for use in lattes or cappuccinos. Its total-immersion system permits extraction at a moderate temperature and a short brew time. Water and grounds are mixed together for 10 seconds, then gentle air pressure pushes the mix through a micro-filter in just 20 seconds, which avoids the bitterness of long processes such as drip brewing. The air pressure also gently squeezes the last goodness from the grounds, further enriching the flavor. The total brewing time of only 30 seconds results in an exceptionally smooth brew.
Strong Feat
- Total immersion of the grounds in the water results in rapid yet robust extraction of flavor
- Because of the lower temperature and short brew time, the acid level of the brew is much lower than conventional brewers.
- Micro-filtered coffee so pure and particle-free that it can be stored for days as a concentrate.
- AeroPress is chamber is nearly self-cleaning. A 10-second rinse of the plunger is all that's required.
- Compact, perfect for camping. includes 1 press, 1 funnel, 1 scoop, 1 Stirrer, and enough filters to last for 2 years!!
Customer Opinions
Joe Tex
I have had my AeroPress about a year or more now. I bought mine to use at work and bought a second one for home. It is very soundly made, the only thing you need to watch out for is to be sure you use a sturdy, squat cup, not a tall thin cup, or you may tip it when pressing the brew out. It took some experimentation, but I would like to share what I have found.Temperature, the amount of water, and the brew time all affect the result. Surprisingly, I believe the amount of water is the most critical with temperature being second. I have combined the use of my AeroPress with the idea of the recent popularity of cold brewing by using water that is only warm (about 150 deg F) and not more than about 2 ounces of water per scoop of coffee. (2 oz is about what the AeroPress is marked to allow per cup) I allow it to brew about 40 to 60 seconds, stirring the whole time before pressing out what is left. This may seem like a long time to French press users, but since so little water is used, and the temperature is low, it works perfectly. Some of the brew will drip through the filter during this time, but I have found that if I add more water, it depreciates the flavor significantly. Seems counter-intuitive, but that is what I have seen. You will end up with almost a slurry in the press at the end of this time, and it will have a tan creamy top that must be some kind of oil from the beans. I have tried adding more water just before pressing, but that ruined the flavor. I also tried beginning with more water, but that also ruined the flavor. There seems to be a critical water to grounds ratio that controls the flavor. Using water that is not too hot also prevents some of the acids and other bitterness from coming out. I end up with a very smooth, bold flavored coffee.Obviously, after brewing the two ounce espresso-like shot, you can top up the cup with hotter water for a hot cup, or even use some ice and cold water for iced coffee. Brewing a cooler, more concentrated cup this way allows ice to not dilute the result so much, and you can have that iced coffee immediately without waiting for the brew to cool.Apparently, regular drip machines make poor coffee because the distributor runs so much very hot water over the same grounds for some time, over-extracting some chemicals that add to bitterness and acidity. If you read up on the cold brew devices, they also use much less water, and make a concentrate that is later diluted to make a standard cup of coffee. My method is similar, but a little faster since it uses warm water to speed up the process.Enjoy, hope yours comes out as good as mine.
M. Cleminshaw
This product solves all the problems I have with a French Press.French presses are recommended for full extraction without paper filtration. But I find that once the coffee steeps it's not as hot as I like it. Cleaning a french press leaves grounds all over the sink.The Aeropress offers full extraction and makes delicious hot coffee. You clean it by shooting the puck of grounds right into the trash. You can also throw it in the suitcase for travel. The paper filter is very thin and doesn't interfere with the flavor.I find it best for making 1-2 cups. Five stars for coffee taste, convenience, durability, and cleanup.
Photographer
This inexpensive coffee maker is great. I first heard about it when it was being touted by a local jazz DJ - [...]. For under $[...], I had to try it. The coffee is easy to make - effortless, I'd say. It's easy to clean - again, effortless. It makes one or two cups at a time, with consistent taste. Nothing to plug in and nothing to go wrong. I've put my $300.00 espresso maker away and use my AeroPress, even for guests, since it's so fast. The instructions are short and to the point. What more is there to say? If you want clean, smooth coffee, one or two cups at a time, you can't go wrong with this little device.
Rating: 4.7 444 reviews
Tags: Coffee Espresso Maker, AeroPress Coffee Maker, AeroPress Coffee Espresso, AeroPress Espresso Maker
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