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Item Description
DisposaCup Lids were created to fill a void that the Keurig� Coffee maker has left in so many Coffee Lovers Homes. Finally you can brew the coffee of your choice in a disposable cup with less mess and zero clean up! Like most Keurig� coffee maker users, you purchased this coffee maker because of its ease of use and no-mess K-cup� packs. Using the DisposaCup Lids allows you to have the best of both worlds: Ease of use, No Mess, while brewing your choice of Coffee or Tea.
The choice is yours - DisposaCup Lids make it possible!
Take advantage of our MONEY BACK GUARANTEE and order today!
Factor Benefits
- How To Use DisposaCup Lids:
- 1.Remove the foil from any K-Cup� pack
- 2.Rinse the K-Cup� pack (all K-Cup� packs have a built in filter)
- 3.Fill the K-Cup� packs with your choice of Coffee or Tea
- 4.Place the DisposaCup lid on the K-Cup� pack and Brew in any Keurig� Coffee Machine.
Reviews
Jeff C.
You bought a shiny new Keurig! You are so excited. You get sucked into the "slippidy-dippidy" quick change convenience of the single brew wonder with the sample packs that came with your machine. How smart of Keurig. Because if a consumer had to face the cost of K-Cups at the time of purchase, they may decide the cost per cup is too much.I held back on a Keurig for a long time for two reasons: The price per serving is too high. The brew did not compare to my traditional pot. I always found the Keurig to be weak (over extracting only a percentage of the grinds within a K-Cup). Then I had the Newman's Own Extra Bold! I was so impressed with the Newman's Own brew from the Keurig. I was shown that the Keurig is capable of making quality coffee with the right beans.Now I needed to find a way to resolve the 50� per cup hurdle. While it may sound like ONLY 50� it adds up very quickly if you are out to replace your traditional full time coffee pot with a Keurig. For my home, this meant potentially spending $90 or more per month on K-Cups (6 K-Cups per day * 30 days).Sure I could keep the old pot around for the morning feeding of caffeine, but I am an anti-clutter champion and strive to keep my kitchen counter real estate lean and mean. So for me it is one or the other: the old pot or the Keurig - not both.So what are the options to reduce your coffee budget under the Keurig regime? Well you could not drink as much coffee (no thanks). Use the my K-Cup. Reuse the K-Cups with these lids.The My K-Cup Method:In order for the My K-Cup to extract properly, it has to be modified. For the life of me - I just don't understand why it isn't designed with this simple modification built in. The problem is the water shoots through the middle of the filter basket, jets a hole through the center, and limits the surface area of extraction. This creates a very weak serving. Thanks to Amazon reviews I learned a simple method to resolving this: Cut the top lip of an existing K-Cup, remove the internal filter, and place the plastic cup down into the My K-Cup. This slows the water velocity giving time for better extraction. Oh and make sure your grinder is set to fine (I wish I had a dust setting - man I bet an espresso grind would work great - I just thought this and will have to try that).In reality the My K-Cup method with modification works just as well as these lids BUT without the "slippidy-dippidy" quick feel to it since you have to manually prep every serving at the time of brewing. Then when you are done with that brew, you will need to dump the basket, reload, and brew again. Then there is clean up. Sure you may get away with a weekly deep cleaning if you choose, but I would not go any longer than that.The Lid Method:Roll your sleeves up. If you have been sucked deep into the black hole of "Set-it-and-forget-it" you are in need of an intervention. Well maybe just a paradigm shift. There is work involved here, but the savings may be worth it to you.If you get the concept of the My K-Cup, then understand the usage of the lids is that but with the ability to stage a stock pile of ready to brew K-Cups. You work in a mixed up version of the My K-Cup (sort of). The basics: Brew shiny new K-Cup, remove spent cup from machine, remove foil lid while the K-Cup is still warm (it makes it come off cleaner while the adhesive is warm), rinse this in hot water flow of your sink (I have perfected this move and no longer burn my fingers - tilt away from you and roll), set them out to dry for the day or for however long you will sit and go through a reload of your K-Cups. Think of this as priming in the sense of painting!Now all you do is refill the K-Cup with coffee. Let me suggest you use a high quality coffee. I personally would suggest Community Whole Bean - Dark Roast for the budget minded who know you don't have to pay for trendy names to get AA beans. I prefer dark and even double roast beans. There is nothing that says Mmmm MMmm good like black shiny beans. If you are into names, then SB Sumatra is exceptional as well. I personally think the Keurig needs (works best with) the darker roast / bolder coffee.I use a wooden, flat pestle to help pack the fresh, fine ground coffee into the K-Cup. I fill the K-Cup to the top only to leave enough room for the lid to fit in. Oh and when you reuse the k-cup, make sure you line up the bottom puncture with the needle. Do not allow the Keurig to puncture the K-Cup in multiple spots. That will ruin the K-Cup's ability to properly limit the flow of water - causing weak brewing (HEY like the unmodified My K-Cup). It takes some practice, but you will soon be able to line up the pin with the existing hole without too much fumble.Imagine, you can prep a stock pile of about 30 or more cups in a sitting while watching TV and still have a fast and easy solution. Let me run the numbers for you:COMMUNITY DARK ROAST WHOLE BEAN 12oz BAG$4.00 after tax (on sale at local grocer)Filling up my grinder's hopper I am able to grind for multiple pots of coffee. So I thought "hey, I wonder how many K-Cups I can make with what I used to grind for a single pot of coffee". For that I was able to produce 8 K-Cups! That is impressive! So what that means is:Single pot of coffee grind = 80oz (or 64oz) of coffee from the 8 K-Cups (more efficient / stretching the extraction / potentially weaker coffee from the 10oz size so you may want to choose only the 8 oz setting for more appropriate extraction).Total fill from 12 oz of whole bean coffee = 29 K-Cups!13.7� per K-CupTotal prep time to grind, fill, lid, store, and clean up for 29 K-Cups - About 30 min. However, this did not take into account I at one time was emptying and washing all of these K-Cups after each use (let's say 1 minute each on the front end).What is your time worth to you? I'd say if you can just work this in with watching TV and clean your K-Cups after each use (instead of letting them build up) you won't really consider it to be too bad. It is all about coming up with your own system.Plug in your own numbers with your own coffee prices. Remember I was able to get:29 K-Cups from 12oz.That's38 K-Kups from 16oz (a pound of coffee)Oh, don't forget YOU CAN REUSE THESE LIDS over and over and over........
C. B. Farley
This is an excellent solution to a sticky problem. If you are reusing a K-cup, you have to have a secure lid or you get leaks. I tried foil, but it can't seal tightly enough. I've tried the one-cup inserts, but they are a real pain to rinse and use each time. These lids fit almost all the K-cups perfectly. There are some that don't work very well, but that is the cup, rather than the lid. The filters inside the K-cup are glued just inside the rim of the cup. If the filter isn't trimmed or properly aligned during original manufacture the lid is very difficult to get on. It still works, but it is a pain. Donutshop is one cup that is like that.To re-use the K-cups, first, buy these lids. Tear off the foil cap on the cup - it doesn't have to be perfect, just make sure there is no foil that can bend down into the cup itself. Empty the used coffee - I recommmend putting it through your disposal unit, it actually helps keep the blades sharp and helps keep odors away. Rinse the filter thoroughly - I use a tooth brush to gently pull the stuck grinds. Just lay the tooth brush on the filter and turn the K-cup all the way around once and all the coffee will come out. After they are rinsed, I recommend drying them, but it is not a required step. Then, fill them up and pop this lid on top. When you make a cup of coffee with a used K-cup, make sure to align the bottom hole with the bottom needle so you maintain pressure. Two holes cause leaks and weak coffee.The lids themselves can be reused as well, as long as you don't break off the tab that gets created when the top needle punctures it. I've been through 100 lids once with no issues and about a dozen reused lids with no issues. These things are a great solution. Plus, the seller sent them out right away and packaged them well so they didn't get damaged.Give it a try, it is a cheap solution and you can use your own coffee blend!
M.E.C.
I love these lids. I don't have any of the issues that have been written. Just make sure there are no grounds between the cup and the lid. I reuse the lids numerous times and the K-cups numerous times. I just wash off the lids. The lids do not have a hole in the top, so when you use them the first time the needle that punctures the top of the K-cup makes a little round tab. I don't worry about the little hole affecting the freshness as we go thru the K-cups so fast. If I make up some in advance they are used within a few days. If you worry about the freshness put a little square of scotch tape over the hole until you are ready to use it. I love these and they have made a HUGE impact on our K-cup budget. For skeptics - it really only takes a few seconds longer to fill and snap on a lid as it does to pull out a commercial K-cup and pop it into the brewer. I wash out the last one I used while I am brewing the next cup. I'm done by the time the coffee is done!CAUTION: When you reuse the K-cups there will be a little hole on the bottom. Line this up with the needle in the machine so that another hole is not made. This will prevent leaks, weak coffee, and will extend the life of the K-cup.I will continue to buy these. However, since I reuse them so much I don't know when I will need to.Thanks for making these.
Rating: 3.9 40 reviews
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