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Product Info
A stainless steel filter designed to be used with Chemex Coffee brewers and other pour over style coffee makers. Created as a reusable alternative to paper filters, the metal Kone creates a pour over brew with characteristics similar to that of a French Press.
Strong Feat
- Beautiful Stainless Steel Design
- Reusable and Easy to Clean
- Fits standard: 6, 8 and 10 cup Chemex coffee brewers.
- Eliminates Paper Waste in Coffee Brewing
- 100% Made in America
Customer Reviews
MO
This filter is pricy; basically over a year of paper filters in cost. That's a pretty big risk for something not Chemex blessed. I was worried the coffee wouldn't come out as good, but I took a chance anyway.To my relief this filter makes a great cup of coffee!!! You get the flavor and richness of a French Press, but with much less sludge. It's like the best of all worlds!Also, the Kone is MUCH easier to cleanup than a French press. You have to dump and scoop the used grounds as opposed to just lifting out the paper filter. I've been handwashing and it only takes a minute more to cleanup.I experimented with grind and found that a slightly finer grind than what I use with paper filters worked better. If you go with the same or a coarser grind the filter mesh isn't plugged as much and water shoots through so fast it doesn't have time to steep. If you go too fine everything gets plugged up and you get a lot of sludge. You'll want to spend some time tweaking.Unlike other wire mesh filters and such that I've seen this filter is sturdy and well made. Instead of a wire mesh it's a perforated metal sheet which is far more resilient.As for sizing, I have a 10 cup Chemex pot and the COAVA Kone is a perfect fit.I'm quite happy! Well worth the investment!
PT Cruiser
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I purchased my CHEMEX 10 Cup Classic Series Coffee Maker about 9 months ago because I wanted to get away from the plastics in my automatic coffee maker. I'd been reading so many articles about heating food in plastic containers and utensils that I began to wonder how safe having almost boiling water sitting in a coffee filter that was made of plastic while brewing could be. The Chemex was the perfect solution for me. I purchased some Chemex paper filters that seemed to work very well. The only problem was that I went through filters pretty quickly because we drink a lot of coffee here so I had to remember to order them before I ran out. Then I saw this COAVA Kone filter on Amazon. Since it's made of all stainless steel I decided to order it.I read about all the research and testing that went into it by Keith Gehrke of Coava Coffee in Portland Oregon. It took a year to develop and get it right. I was also impressed that it was made in the USA as not many things are these days. I'm so glad I ordered it! Not only does it make a great cup of coffee, but I use about 20% less ground coffee than I did with the paper filters. The water seems to flow through it a little faster than it does through the paper filters. I'm also grinding the coffee to a fine grind rather than the medium grind that I had to use with the paper filters. With the paper filters, the fine grind made the water move through way too slow. I also notice a slightly cleaner taste in the coffee. I don't imagine there is much of a taste coming off of the paper, but there must be some. I use the method of pouring the hot water into the center of the coffee in the filter and just pouring slowly til the coffee is brewed. I'm usually multitasking first thing in the morning, so I fill the filter and wait until it's almost all through to add more water. I do get a little sediment in the bottom of the coffee pot that I didn't get with the paper filters, but it's worth it for the cleaner taste.The filter fits perfectly inside the 10 cup Chemex, sitting almost to the very top. I pick it from the slotted area that you pour from on the Chemex when I'm finished and carefully clean it after dumping the used coffee grounds. The filter is thinner than I thought it would be and seems a little delicate although I'm sure it's pretty strong since it's made of stainless steel. I'm adding a short slideshow of photos here so you can see what it looks like. There are thousands of little holes and they're tinier than I thought they would be. You can almost see through it if you look from the side. The best thing is that I don't have to remember to buy paper filters anymore. It was a little pricey, but it'll eventually pay for itself, not only on the cost of paper filters, but because I use less coffee with it. Two thumbs up for a great product!Update 1/29/13 - I'm still using this filter every day and still loving the coffee. I think I've probably covered the cost of what it would be buying paper filters all this time. The price on the Coava has gone up since I bought it, but I still think it's worth it. There is no taste at all of any filter with this one. And it's in perfect shape after more than a year and a half. It's less delicate than I thought it would be.
Portland Brewer
Overall the Kone has been a great addition to my growing arsenal of coffee equipment and I've never had as many compliments from family and friends on the quality and flavor of my coffee as I've received since purchasing the Kone and using it according to the easy technique found on the Coava website. The Kone comes highly recommended, especially for those with realistic expectations and who are interested enough in making great coffee to learn a little product specific technique and minor common sense maintenance. I'm sure technique and cleanliness is key to making consistently good coffee with any type of filter and both are easy enough to learn in minutes.As previous reviewers have pointed out there are pros and cons to using a metal mesh-type filter like a Swissgold or Kone over paper. The Coava Kone was designed to have a very similar flow rate to paper... but I agree that it is faster than the thick standard Chemex paper filters. Paper filters keep sediment out but trap many of the flavoring oils of the coffee bean. The more open design of mesh filters allows the coffee oils into the coffee resulting in a more flavorful, full-bodied cup of coffee. Some people have a preference for for the clean, brighter flavors produced with paper filters... others prefer the rich fullness of coffees produced with mesh filters... some (as with my family) like both options for variety. It's well known that any sediment can be easily controlled for by simply adjusting the grind of the coffee appropriately to suit the filter. Too much sediment then go to a slightly coarser grind... Coava recommends starting with a grind coarser than espresso but finer than drip and adjusting to your preference from there. Whatever grind you choose, you can expect more sediment with the Kone than with paper but significantly less than the same grind using a Swissgold.Unlike paper filters which you can just toss in the trash, equipment that comes into direct contact with coffee such as carafes, French Presses, Swissgold filters, etc need a soaking in a cleaning solution like Urnex Cafiza every few uses to keep a build up of rancid coffee oils from imparting an unpleasant off-flavor to your coffee... the same is true with the Kone. Cleaning the Kone couldn't be much easier... a quick once over with a carafe cleaning brush under running water, and a soak in Cafiza every few uses, and you're done. As one reviewer stated... the Kone is indeed pointy with no handles... just like the paper filters it was apparently designed replace. It's meant to be a high quality sustainable alternative to paper filters that produces level coffee and it has definitely met those goals. I have never found the edges to be sharp or otherwise hard to handle. It's easily removed from the Chemex with bare fingers even when fairly hot.Using freshly ground beans and good technique the Chemex & Kone combination makes extremely good coffee... so good, in fact, that Coava and the Coava Kone recently took the coffee world by surprise when Coava used the Chemex/Kone combo to sweep the 2011 NW Regional Brewers Cup and Barista Competition to move to the Nationals against stiff competition from the Hario V60 and Clever Coffee Dripper. But don't take my word for it... competition results are far more persuasive and informational than the average Amazon reviewer - see the following and more on the web:Fresh Cup Magazine - "Coava Craziness: Portland shop dominates in Tacoma"Willamette Week - "Meet Portland's New Barista Champion"MARROW - "2011 NW Regional Barista Champions - Coava Coffee Roaster"Barista Magazine - "Coava Sweeps Northwest Barista Comp and Brewers Cup!"Daily Demitasse - "Barista Interview: Devin Chapman"Seattle Weekly - "The 2011 Northwest Regional Barista Competition: A Reason to Spend a Weekend in Tacoma"Luckily for us, Coava generously provides their award-winning technique and almost everything else we need to know right on their website which makes it possible for even inexperienced coffee makers like me to make great coffee within minutes. Not only does the Kone work great with the Chemex I also use it with the Technivorm MoccaMaster and the Clever Coffee Dripper as well with great results.Again, I highly recommend the Kone for those who want to learn to make great coffee, those already know how and want to try a sustainable alternative filter, and who don't mind paying a bit of a premium for it. It's a bit pricey so be sure google around for reviews and check out the Coava website for the instructions so you have realistic expectations and proper technique so you won't be surprised or disappointed. I couldn't be happier with Kone and more importantly, neither could my wife and family.
Rating: 4.2 18 reviews
Tags: Coava Kone Filter
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